Hors d’oeuvre Server

Service snacks to friends and watch their attention turn to this attractive tray and handsome handles of the stainless steel cutlery. We used hard maple for the server and a different exotic (Honduras redheart, cocobolo, bocote, and bubinga) for each handle to distinguish the utensils. Feel free to use any hardwood you like to customize the set.

Featured in the March 2012 issue of WOOD.

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